Japanese display
Page number: 1 , 2 , 3 , 4
Direct access: 肉 , 肋 , 牛肉 , 鹿肉 , 臓物 , 腸詰 , 鶏肉 , 肉汁 , 肉片 , 馬肉

肉

category: to learn in school
radicals:
keyword: meat , body
Number of strokes: 6
translation: meat, flesh
niku, jiku
肉が付く: nikugatsuku: gain flesh, get fat <<< 付
肉が落ちる: nikugaochiru: lose flesh, get thin <<< 落
肉の厚い: nikunoatsui: thick <<< 厚
肉の多い: nikunoooi: fleshy, fat <<< 多
肉の薄い: nikunousui: thin <<< 薄
肉の無い: nikunonai: fleshless, thin <<< 無
肉の締まった: nikunoshimatta: muscular, brawny, well-knit <<< 締

肋

category: JIS1
radicals:
keyword: body , meat
Number of strokes: 6
translation: rib
roku
肋: abara
synonyms: リブ


牛肉

pronunciation: gyuuniku
keyword: meat
translation: beef
牛肉屋: gyuunikuya: butcher, meat store <<< 屋
synonyms: ビーフ , ビフテキ , ステーキ

鹿肉

pronunciation: shikaniku
keyword: meat
translation: venison, deer meat

臓物

pronunciation: zoumotsu
keyword: meat
translation: entrails, guts, giblets, pluck
臓物料理: zoumotsuryouri: tripe <<< 料理

腸詰

pronunciation: chouZume
keyword: meat
translation: andouille, chitterlings sausage, black pudding, blood sausage
related words: ソーセージ

鶏肉

pronunciation: toriniku
keyword: meat
translation: chicken, fowl
synonyms: チキン

肉汁

pronunciation: nikujuu
keyword: meat
translation: gravy, broth, meat juice

肉片

pronunciation: nikuhen
keyword: meat
translation: piece of meat
薄い肉片: usuinikuhen: thinly sliced meat, escalope <<< 薄 , エスカロープ

馬肉

pronunciation: baniku
keyword: meat
translation: horseflesh, horsemeat
馬肉屋: banikuya: horse butcher, equine butcher <<< 屋


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