Online English-Japanese pictorial dictionary: keyword: food

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Direct access: 御数 , 御腹 , 御八 , 解凍 , 加減 , 加熱 , 空揚 , 辛口 , 間食 , 乾燥

御数

pronunciation: okazu   kanji characters: 御 , 数    keyword: food   
translation: side dish (to be eaten with rice)

御腹

pronunciation: onaka   kanji characters: 御 , 腹    other spells: お腹   keyword: food , body   
translation: foods (anc.), belly, abdomen, bowels, stomach
御腹が空く: onakagasuku: be hungry <<< 空
御腹が痛い: onakagaitai: have a pain in the stomach <<< 痛
御腹の子: onakanoko: expected [coming] child <<< 子
御腹が大きい: onakagaookii: be pregnant, be with a child <<< 大 , 妊娠
御腹が一杯: onakagaippai: have a full stomach, have had enough to eat <<< 一杯
synonyms: 腹部 , 胃

御八

pronunciation: oyatsu   kanji characters: 御 , 八    other spells: お八つ   keyword: food   
translation: afternoon refreshments (the ancient Japanese 8 o'clock corresponds to the present 3 o'clock), snack (n.)
御八を食べる: oyatsuotaberu: have for tea (as a light afternoon meal), snack (v.) <<< 食
check also: 間食

解凍

pronunciation: kaitou   kanji characters: 解 , 凍    keyword: food , computer   
translation: thaw (n.), unfreezing, unpacking, decompression
解凍する: kaitousuru: thaw (v.), defrost, unfreeze, unpack, unzip, decompress

加減

pronunciation: kagen   kanji characters: 加 , 減    keyword: food , mathematics   
translation: degree, extent, taste, flavor (n.), seasoning, health, condition, adjustment, regulation, moderation, allowance, influence, addition and subtraction
加減する: kagensuru: moderate, adjust, regulate, modulate, make allowance for, flavor (v.)
加減を見る: kagennomiru: taste (v.), try the flavor <<< 見
加減が良い: kagengaii: be [feel] well, be in good condition <<< 良
加減が悪い: kagengawarui: be [feel] unwell [ill], be in bad condition <<< 悪
加減乗除: kagenjoujo: addition subtraction multiplication and division, four rules of arithmetic
味加減: ajikagen: seasoning <<< 味
味加減が良い: ajikagengaii: be well seasoned <<< 良
味加減が悪い: ajikagengawarui: be badly seasoned <<< 悪
匙加減: sajikagen: prescription, allowance, manipulation <<< 匙
匙加減をする: sajikagennosuru: use one's discretion, make allowance (for)
手加減する: tekagensuru <<< 手
手加減: tekagen: allowance, knack, discretion
好い加減な: iikagennna: random, halfway, indifferent <<< 好
好い加減に: iikagennni: at random, indifferently
好い加減にやる: iikagennniyaru: do things by halves, scamp one's work
check also: 具合 , 調子

加熱

pronunciation: kanetsu   kanji characters: 加 , 熱    keyword: food , chemistry   
translation: heating
加熱する: kanetsusuru: heat (v.)
加熱処理: kanetsushori: heat treatment [treating], thermal treatment <<< 処理
加熱殺菌: kanetsusakkin: sterilization by heat [heating] <<< 殺菌
加熱分解: kanetsubunkai: decomposition by heat [heating] <<< 分解

空揚

pronunciation: karaage   kanji characters: 空 , 揚    other spells: 唐揚   keyword: food   
translation: fry without coating, French-fry (n.)
空揚にする: karaagenisuru: French-fry (v.), deep-fry
空揚にした: karaagenishita: French-fried, deep-fried

辛口

pronunciation: karakuchi   kanji characters: 辛 , 口    keyword: food   
translation: dry [hot, spicy] taste
辛口の: karakuchino: dry, hot, spicy
辛口批評: karakuchihihyou: bitter [unsparing] criticism <<< 批評
辛口ワイン: karakuchiwain: dry wine
辛口ソース: karakuchisoosu: hot [spicy] sauce
antonyms: 甘口

間食

pronunciation: kanshoku   kanji characters: 間 , 食    keyword: food   
translation: collation, snack
間食する: kanshokusuru: eat between meals
check also: 御八 , 軽食

乾燥

pronunciation: kansou   kanji characters: 乾 , 燥    keyword: weather , food   
translation: dryness, aridity
乾燥する: kansousuru: dry (vi.), become dry, dehydrate
乾燥させる: kansousaseru: dry (vt.), dehydrate
乾燥した: kansoushita: dry (a.), dried, thirsty, arid
乾燥室: kansoushitsu: drying room <<< 室
乾燥剤: kansouzai: desiccant, desiccative <<< 剤
乾燥期: kansouki: dry season <<< 期
乾燥地: kansouchi: dry land <<< 地
乾燥肉: kansouniku: jerked meat [beef] <<< 肉
乾燥卵: kansoutamago: dry [dehydrated] eggs <<< 卵
乾燥玉子: kansoutamago <<< 玉子
乾燥器: kansouki: drier, dryer, desiccator <<< 器
乾燥装置: kansousouchi <<< 装置
乾燥野菜: kansouyasai: dry [dehydrated] vegetables <<< 野菜
乾燥果実: kansoukajitsu: dried fruit <<< 果実

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