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味
category: to learn in school
radicals:
![]() translation: taste, flavor mi, bi 味: aji: taste (n.) 味の有る: ajinoaru: tasteful <<< 有 味の無い: ajinonai: tasteless, flavorless <<< 無 味が良い: ajigaii, ajigayoi: taste good [nice], be palatable [delicious] <<< 良 味が悪い: ajigawarui: taste bad, be unpalatable [unsavory] <<< 悪 味が解る: ajigawakaru: be able to appreciate <<< 解 味が変わる: ajigakawaru: become stale, turn sour <<< 変 味が抜ける: ajiganukeru: lose flavor, become tasteless [flat] <<< 抜 味わう: ajiwau: taste (v.) 味を見る: ajiomiru: taste, try <<< 見 , 味見 味を付ける: ajiotsukeru: flavor (v.), season, give a flavor [relish] (to) <<< 付 味を占める: ajioshimeru: be encouraged [emboldened] by <<< 占 味を覚える: ajiooboeru: acquire a taste for it <<< 覚 Kanji words: 調味 , 味見 , 趣味 , 風味 , 味醂 , 味覚 , 甘味 , 旨味 , 渋味 , 味方 , 美味 , 不味 , 賞味 , 正味 , 味噌 , 三味線 , 味気 , 意味 , 苦味 , 薬味 , 嫌味 , 加味 , 妙味 , 興味 , 後味 , 気味 Expressions: 爽やかな味 , 温か味 , 幻滅を味わう , 風味を味わう , 人間味 , 本場の味 , 人情味 , 味加減 , 味加減が良い , 味加減が悪い , 面白味 , 現実味 , 新鮮味 , 醍醐味 , スリルを味わう
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