Japanese display
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Direct access:
炊
,
脂
,
粗
,
渋
,
煮
,
焦
,
腐
,
糧
,
呑
,
肴
category: common usage
radicals:
keyword:
food
Number of strokes:
8
translation: cook, boil
sui
炊く: taku
炊ぐ: kashigu
category: common usage
radicals:
keyword:
food
Number of strokes:
10
translation: oil, grease
shi
脂: abura
脂ぎる: aburagiru: become oily [greasy]
脂ぎった: aburagitta: fatty, greasy
脂: yani: resin
脂: beni: red <<< 紅
synonyms:
油
category: common usage
radicals:
keyword:
food
Number of strokes:
11
translation: rude, coarse, rough
so
粗: ara: refuse [bony parts] of a fish, offal, defect, fault, flaw <<< 欠点
粗の無い: aranonai: flawless, perfect <<< 無
, 完璧
粗を捜す: araosagasu: find fault with <<< 捜
粗捜し: arasagashi: faultfinding <<< 捜
粗い: arai: coarse, rough, raw
粗く: araku: coarsely, roughly, loosely
粗: hobo: almost, nearly, about, for the most part, roughly <<< 略
synonyms:
荒
category: common usage
radicals:
keyword:
food
Number of strokes:
11
translation: hesitate, jam, astringent, rough, glum, sullen
juu
渋い: shibui: astringent, rough, glum, sullen, simple yet refined, tasty
渋い顔をする: shibuikaoosuru: look glum [sour], pull [make] a long face <<< 顔
渋る: shiburu: be reluctant [unwilling] (to do), hesitate (to do)
渋: shibu: astringency (jp.), tannin
category: common usage
radicals:
keyword:
food
Number of strokes:
12
translation: cook, boil
sha
煮る: niru: cook (vt.), boil
煮える: nieru: cook (vi.), be cooked, boil, be boiled
煮やす: niyasu: get angry (jp.)
煮え切らない: niekiranai: irresolute, halfhearted, lukewarm <<< 切
煮え滾る: nietagiru: bubble <<< 滾
煮え立つ: nietatsu: boil up, simmer <<< 立
煮立つ: nitatsu <<< 立
煮詰まる: nitsumaru: be boiled down <<< 詰
煮詰める: nitsumeru: boil down <<< 詰
category: common usage
radicals:
keyword:
food
Number of strokes:
12
translation: burn, scorch
shou
焦げる: kogeru: burn (vi.), scorch
焦がす: kogasu: burn (vt.), scorch
焦げ付く: kogetsuku: get burned [scorched], be unrecoverable <<< 付
焦がれる: kogareru: pine from, pine for (jp.)
焦る: aseru: be impatient (jp.)
焦す: jirasu: irritate, fret, make (a person) feel impatient, keep (a person) in suspense, tantalize, tease
焦れる: jireru: fret (about), be irritated (at), become impatient
category: common usage
radicals:
keyword:
food
Number of strokes:
14
translation: rot, spoil, decay, putrefy
hu
腐る: kusaru: go bad, rot, spoil (vi.), decay, putrefy, turn sour, stale, addle, corrode, corrupt
腐った: kusatta: rotten, putrid, corrupt (a.)
腐らす: kusarasu: corrupt (vt.), rot, cause (a thing) to decay, putrefy, spoil
腐っても鯛: kusattemotai: An old eagle is better than a young crow <<< 鯛
category: common usage
radicals:
keyword:
food
Number of strokes:
18
translation: food, provision
ryou, rou
糧: kate
category: JIS1
radicals:
keyword:
food
Number of strokes:
7
translation: swallow, gulp down, destroy, ruin
don, ton, ten
呑む: nomu: swallow, gulp down
synonyms:
飲
category: JIS1
radicals:
keyword:
food
Number of strokes:
8
translation: dainty dishes
kou
肴: sakana: side dish, meat and fishes <<< 魚
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