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Direct access:
御数
,
御腹
,
御八
,
解凍
,
加減
,
加熱
,
空揚
,
辛口
,
間食
,
乾燥
pronunciation:
okazu
kanji characters: 御
, 数
keyword:
food
translation: side dish (to be eaten with rice)
pronunciation:
onaka
kanji characters: 御
, 腹
other spells:
お腹
keyword:
food
,
body
translation: foods (anc.), belly, abdomen, bowels, stomach
御腹が空く: onakagasuku: be hungry <<< 空
御腹が痛い: onakagaitai: have a pain in the stomach <<< 痛
御腹の子: onakanoko: expected [coming] child <<< 子
御腹が大きい: onakagaookii: be pregnant, be with a child <<< 大
, 妊娠
御腹が一杯: onakagaippai: have a full stomach, have had enough to eat <<< 一杯
synonyms:
腹部
,
胃
pronunciation:
oyatsu
kanji characters: 御
, 八
other spells:
お八つ
keyword:
food
translation: afternoon refreshments (the ancient Japanese 8 o'clock corresponds to the present 3 o'clock), snack (n.)
御八を食べる: oyatsuotaberu: have for tea (as a light afternoon meal), snack (v.) <<< 食
related words:
間食
pronunciation:
kaitou
kanji characters: 解
, 凍
keyword:
food
,
computer
translation: thaw (n.), unfreezing, unpacking, decompression
解凍する: kaitousuru: thaw (v.), defrost, unfreeze, unpack, unzip, decompress
pronunciation:
kagen
kanji characters: 加
, 減
keyword:
food
,
mathematics
translation: degree, extent, taste, flavor (n.), seasoning, health, condition, adjustment, regulation, moderation, allowance, influence, addition and subtraction
加減する: kagensuru: moderate, adjust, regulate, modulate, make allowance for, flavor (v.)
加減を見る: kagennomiru: taste (v.), try the flavor <<< 見
加減が良い: kagengaii: be [feel] well, be in good condition <<< 良
加減が悪い: kagengawarui: be [feel] unwell [ill], be in bad condition <<< 悪
加減乗除: kagenjoujo: addition subtraction multiplication and division, four rules of arithmetic
味加減: ajikagen: seasoning <<< 味
味加減が良い: ajikagengaii: be well seasoned <<< 良
味加減が悪い: ajikagengawarui: be badly seasoned <<< 悪
匙加減: sajikagen: prescription, allowance, manipulation <<< 匙
匙加減をする: sajikagennosuru: use one's discretion, make allowance (for)
手加減する: tekagensuru <<< 手
手加減: tekagen: allowance, knack, discretion
好い加減な: iikagennna: random, halfway, indifferent <<< 好
好い加減に: iikagennni: at random, indifferently
好い加減にやる: iikagennniyaru: do things by halves, scamp one's work
related words:
具合
,
調子
pronunciation:
kanetsu
kanji characters: 加
, 熱
keyword:
food
,
chemistry
translation: heating
加熱する: kanetsusuru: heat (v.)
加熱処理: kanetsushori: heat treatment [treating], thermal treatment <<< 処理
加熱殺菌: kanetsusakkin: sterilization by heat [heating] <<< 殺菌
加熱分解: kanetsubunkai: decomposition by heat [heating] <<< 分解
pronunciation:
karaage
kanji characters: 空
, 揚
other spells:
唐揚
keyword:
food
translation: fry without coating, French-fry (n.)
空揚にする: karaagenisuru: French-fry (v.), deep-fry
空揚にした: karaagenishita: French-fried, deep-fried
pronunciation:
karakuchi
kanji characters: 辛
, 口
keyword:
food
translation: dry [hot, spicy] taste
辛口の: karakuchino: dry, hot, spicy
辛口批評: karakuchihihyou: bitter [unsparing] criticism <<< 批評
辛口ワイン: karakuchiwain: dry wine
辛口ソース: karakuchisoosu: hot [spicy] sauce
antonyms:
甘口
pronunciation:
kanshoku
kanji characters: 間
, 食
keyword:
food
translation: collation, snack
間食する: kanshokusuru: eat between meals
related words:
御八
,
軽食
pronunciation:
kansou
kanji characters: 乾
, 燥
keyword:
weather
,
food
translation: dryness, aridity
乾燥する: kansousuru: dry (vi.), become dry, dehydrate
乾燥させる: kansousaseru: dry (vt.), dehydrate
乾燥した: kansoushita: dry (a.), dried, thirsty, arid
乾燥室: kansoushitsu: drying room <<< 室
乾燥剤: kansouzai: desiccant, desiccative <<< 剤
乾燥期: kansouki: dry season <<< 期
乾燥地: kansouchi: dry land <<< 地
乾燥肉: kansouniku: jerked meat [beef] <<< 肉
乾燥卵: kansoutamago: dry [dehydrated] eggs <<< 卵
乾燥玉子: kansoutamago <<< 玉子
乾燥器: kansouki: drier, dryer, desiccator <<< 器
乾燥装置: kansousouchi <<< 装置
乾燥野菜: kansouyasai: dry [dehydrated] vegetables <<< 野菜
乾燥果実: kansoukajitsu: dried fruit <<< 果実
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